7:00am to 12:00pm
Two eggs made to order served with choice of bacon or sausage with home fries. Choice of white or whole wheat toast.
Avocado toast served on Texas toast with a sunny-side-up egg, bacon, and tomato. Avocado seasoned with onions, tomatoes, cilantro, and lime.
Buttermilk pancakes served with maple syrup and fresh berries.
Served with choice of white or whole wheat bread and home fries. Choice of the following ingredients: cheese, bacon, peppers, mushroom, green onions, sausage, tomato.
Plain Greek yogurt with fresh fruit bowl and granola.
Freshly-baked croissant and Danish with butter and jam.
One egg made-to-order with bacon or sausage and toast
3-cup · $8.50
7-cup · $13.25
Orange, apple, cranberry, grapefruit, or pineapple
4:00pm to 9:00pm
Fresh sliced mozzarella with vine-ripened tomatoes, sweet basil, and our extra virgin olive oil.
Mixed greens with tomato, cucumber, red onion, and carrots with our house Italian dressing.
Pancetta with creamy Caesar dressing, Parmesan Cheese, and croutons.
Fried calamari with lemon and our house sauce.
Served in a spicy tomato sauce with crusty bread.
Fresh tomato sauce and mozzarella cheese.
Fresh tomato sauce, cheese, and pepperoni.
Please ask your operator about our daily pizza option.
Flank steak served with wild mushrooms and a Merlot reduction sauce.
Linguine pasta served with scallops, mussels, shrimp, and baby clams.
Breaded chicken cutlet with Marsala garlic sauce, tomato gazpacho, and mozzarella, served with roasted potatoes and Chef’s vegetables.
Grilled salmon with a lemon pesto cream sauce served with Italian rice and Chef’s vegetables.
Wild mushroom ravioli with a Parmesan cream.
A light Mediterranean fish prepared in a Pinot Grigio beurre blanc sauce served with mini roasted potatoes and Chef’s vegetables.
Gnocchi served in a rose tomato sauce.
Please ask your operator about our fresh desserts.
4:00pm to 11:00pm
House-made red pepper jelly, arugula, and toasted focaccia.
Olive oil, fresh basil, goat cheese crumble.
Tomato, cucumber, white balsamic vinaigrette.
House-made country pâté, cured meats, olives, grilled artichoke, Parmesan cheese, and smoked honey.
Basmati Rice, grilled Asparagus and lemon, dill and pink peppercorn beurre blanc.
Slow-cooked in vegetable broth with heirloom tomatoes and baby spinach.
Young spinach, butternut squash purée, gnocchi, and toasted hazelnuts.
Tender braised beef with cremini mushrooms, crisp pancetta and Yukon mash.
Ermite blue cheese aioli, peppercorn sauce, Dauphinoise Potatoes.
With cream, thyme, shaved Reggiano, and Porcini dust.
Alcohol served until 9:00pm.
Red or White (750mL)