Lifeguard / Pool Attendant
The successful applicant will be responsible for keeping all Hilton guests using the pool facility safe in the pool and on deck and keeping control of the pool area by adhering to the safety rules. This position also requires the applicant to maintain and clean all pool facilities, areas, pool, deck, exercise room, washrooms and check and maintain the chemical levels of the pool. This candidate is required to have a bronze medal, Red Cross and St. John’s First Aid.
Stewart
The Steward is to ensure that all dishes and pots are properly washed and stored in their designated areas, all dish-washing areas are kept clean and orderly at all times. They are also responsible for the removal of all waste grease, all kitchen garbage and recycling to proper disposal areas. Other duties include keeping the kitchen floors swept on an hourly basis and mopped if needed. This position reports directly to the Chief Steward.
Night Audit
This position reports to the Head Night Auditor and is responsible for responding to all guest inquiries, processing audits and corrections, guaranteeing the accuracy of revenue from all sources, providing backup and routine daily maintenance of the computer systems, and preparation of Accounting and Management reports. This position will also be responsible for assisting the Head Night Auditor with all other duties as required.
Reservations (Part time)
The Reservations Agent is responsible for properly assisting callers with finding the best accommodations to suit their traveling needs, through locations, room type, and price range. While reporting directly to the Reservation Supervisor, the Reservations Agent will ensure callers are getting correct and accurate information, will maintain a pleasant and understanding tone and telephone manner and will have solid computer skills and utilize proper selling techniques through up selling, cross selling and down selling.
Midnight Kitchen Cleaner
This position will report to the Kitchen Janitorial Supervisor and will be responsible for completing the detailed cleaning of the Watermark Restaurant kitchen (33rd floor), and the Banquet kitchen (3rd floor) areas. Further responsibilities include being aware of Hilton specialized cleaning program as well as all other duties as assigned by the Kitchen Janitorial Supervisor and Executive Chef. This position is strictly midnight shifts and requires working independently.
